Menus

Garlic Bread, Spicy Marinara

$11

Coal Roasted Eggplant, Spicy Oil, Sea Salt (tableside)

$16

Manhattan or New England Chowder (Cup or Bowl)

$5

$8

Mozzarella Stack

$16

Burrata, Tomatoes, Basil, Sicilian Olive Oil

$16

Heirloom Tomato, Anchovy, Black Olives, Sicilian Oregano, Aged Vinegar

$15

Village Salad Serves 2

$17

Caesar, Garlic Croutons, Pecorino Dressing, Parmesan

$16

Meatball Salad

$16

Fried Calamari (Served with Vinny’s Hot or Medium Sauce or Cherry Peppers)

$17

Baked Clams 10 For

$23

Steamed Clams

$21

Sauteed Calamari

$21

Oysters Rocafella 10 For

$30

Lobsta Roll

Market Price

Oysters

1/2 Dozen $15

Dozen $21

Look at The Board

Shrimp Cock(tail) 3 For

$9

Crab Meat Cock(tail)

$19

Calamari and Octopus Salad

$21

Crab Claws

Market Price

Linguini Aglio E Olio

$16

Sophia’s Pennette Arrabiatta

$21

Four Cheese Ravioli

$25

Pete’s Linguini and White Clam Sauce

$31

Shrimp Scampi, Linguini

$35

Lobster Fra Diavola

Market Price

Spaghetti Carbonara

$25

Dana’s Bolognese (Only Served with Spaghetti)

$26

Fish and Fries

$27

Scallops Piccata

$38

Broiled Jumbo Shrimp

Market Price

Broiled Lobsta

Market Price

Crispy Chicken Parm

$35

Red Wine Burger

$21

Marinated and Burnt Lemon Chicken

$31

Double Cut Porkchop

$37

Veal Cutlets

$45

27 Oz Ribeye, Roasted Garlic, Vinny’s Sauce

For 2 $75

Sauteed Broccoli Rabb

$9

Spinach

$9

French Fries

$7

Lemon Rice

$7

Meatballs 3 For

$9